9001BH MEAT TYPE, ISOLATED SOY PROTEIN

9001BH MEAT TYPE, ISOLATED SOY PROTEIN
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Product Code : 9001BH
Brand Name : cnvegeprotein
Price And Quantity
  • Minimum Order Quantity
  • 1 Piece
Product Description

Application:

Sausage, Granule sausage, snack foods, meat stuffing products, meat balls

 Characteristics:

High gel

 Product Analysis:

Appearance:                                              Light yellow 
Protein ( dry basis, Nx6.25, %):                 >=90.0%
Moisture(%):                                              <=7.0%
Ash(dry basis, %) :                                    <=6.0

Fat(%) :                                                      <=1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        >=98
Total plate count:                                      <=20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

 Recommended Application Method

1. Put 9001BH into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BH into hydration lumps at the ratio of 1:5 or emulsion lumps at the ratio of 1:5:5, then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.

(For reference only).

 Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet---12MT/20GP, 25MT/40GP;
With pallet---10MT/20GP, 20MT/40GP;

 Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

 Shelf-life

Best within 12 months from production date.

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baozhuang

 

Trade Information
  • Payment Terms
  • Paypal, Western Union, Telegraphic Transfer (T/T), Letter of Credit (L/C), Delivery Point (DP), Days after Acceptance (DA)

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