Sausage, Granule sausage, snack foods, meat stuffing products, meat balls
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): >=90.0%
Ash(dry basis, %) : <=6.0
Fat(%) : <=1.0
PH Value: 7.5Â±1.0
Particle Size(100 mesh, %): >=98
Total plate count: <=20000cfu/g
Recommended Application Method
1. Put 9001BH into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BH into hydration lumps at the ratio of 1:5 or emulsion lumps at the ratio of 1:5:5, then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.
(For reference only).
Packing & Transportation
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet---12MT/20GP, 25MT/40GP;
With pallet---10MT/20GP, 20MT/40GP;
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
Best within 12 months from production date.